Throughout the pandemic, Office's ongoing collaboration with Flour+Water Hospitality Group (formerly known as Ne Timeas) has been wholly inspiring and energizing.

Through Office's Create for Change initiative, we awarded New Door, a San Francisco-based nonprofit, pro bono creative services to support their efforts to help vulnerable young adults get ready for work and life.

After a hiatus, Flour + Water Pizzeria will be opening its new flagship location late next year in San Francisco’s North Beach neighborhood. Here’s a sneak peek at the branding we created, with more to come.

We’re honored to have received awards from Communication Arts for two recent Office projects: Flour + Water Pasta Shop for integrated branding and Us: A Compendium for best book design.

This summer, AIGA, the professional association for design, recognized Office in its 50 Books/50 Covers competition.

Change encourages kids to unleash their creativity to protect our planet. It’s the seventh journal in our collaboration with Wee Society, published by Clarkson Potter, a division of Penguin Random House.

After 13 years as one of the most-loved restaurants in San Francisco, the iconic Flour+Water restaurant has reopened with a new design.

Are you an empath who nurtures strong connections? An expert communicator who believes in the power of design? An organizational guru with crazy attention to detail? We’re looking for an experienced Account Director to join our studio.

For nearly 30 years, San Francisco-based nonprofit CUESA (Center for Urban Education about Sustainable Agriculture) has operated world-class farmers markets, educated kids and teens about healthy food systems, and expanded public access to fresh food.

Us: A Compendium was designed to help kids capture what’s interesting, weird and wonderful about their family.

Flour+Water Pasta Shop is a much-loved San Francisco deli and curated marketplace offering fresh pasta, pantry essentials and approachable wines.

Penny Roma, the new neighborhood trattoria by acclaimed Flour+Water chefs Thomas McNaughton and Ryan Pollnow, is now open in San Francisco’s Mission District.