Change encourages kids to unleash their creativity to protect our planet. It’s the seventh journal in our collaboration with Wee Society, published by Clarkson Potter, a division of Penguin Random House.

After 13 years as one of the most-loved restaurants in San Francisco, the iconic Flour+Water restaurant has reopened with a new design.

Are you an empath who nurtures strong connections? An expert communicator who believes in the power of design? An organizational guru with crazy attention to detail? We’re looking for an experienced Account Director to join our studio.

For nearly 30 years, San Francisco-based nonprofit CUESA (Center for Urban Education about Sustainable Agriculture) has operated world-class farmers markets, educated kids and teens about healthy food systems, and expanded public access to fresh food.

Us: A Compendium was designed to help kids capture what’s interesting, weird and wonderful about their family.

Flour+Water Pasta Shop is a much-loved San Francisco deli and curated marketplace offering fresh pasta, pantry essentials and approachable wines.

Penny Roma, the new neighborhood trattoria by acclaimed Flour+Water chefs Thomas McNaughton and Ryan Pollnow, is now open in San Francisco’s Mission District.

When Puffs decided to partner with Wee Society on a special back-to-school collection, they asked Office to develop the designs.

SkLO creates one-of-a-kind glass light fixtures and sculptural objects that can be seen in many of the world’s top hotels, restaurants, retailers and residences.

We’re honored that Be: My Mindfulness Journal was selected as one of the best-designed books of 2020 in AIGA’s 50 Books/50 Covers competition.

Today, La Cocina is opening the country’s first women-led food hall in the heart of San Francisco’s Tenderloin neighborhood

With more and more kids experiencing stress and anxiety, we’re proud to partner with our sister company Wee Society on Be: My Mindfulness Journal.